{"id":9646,"date":"2015-12-10T16:59:47","date_gmt":"2015-12-10T15:59:47","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=9646"},"modified":"2015-12-10T16:59:47","modified_gmt":"2015-12-10T15:59:47","slug":"pzb-smoked-stout-z-olbrachta-feat-krzysztof-kentaki-kulec-kuznia-piwowarow","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2015\/12\/10\/pzb-smoked-stout-z-olbrachta-feat-krzysztof-kentaki-kulec-kuznia-piwowarow\/","title":{"rendered":"PzB: Smoked Stout z Olbrachta feat. Krzysztof &#8222;Kentaki&#8221; Kulec [Ku\u017ania Piwowar\u00f3w]"},"content":{"rendered":"<p style=\"text-align: justify;\">Ostatnie ju\u017c piwo z Ku\u017ani Piwowar\u00f3w 2015, to Smoked Stout autorstwa Krzysztofa Kulca, czyli popularnego Kentakiego. Na profilu Olbrachta na Facebooku b\u0119dziecie mogli odda\u0107 sw\u00f3j g\u0142os na poszczeg\u00f3lne piwa.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Z8Xr4djeidk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nMateria\u0142 powsta\u0142 we wsp\u00f3\u0142pracy z Browarem Jan Olbracht Rzemie\u015blniczy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ostatnie ju\u017c piwo z Ku\u017ani Piwowar\u00f3w 2015, to Smoked Stout autorstwa Krzysztofa Kulca, czyli popularnego Kentakiego. Na profilu Olbrachta na Facebooku b\u0119dziecie mogli odda\u0107 sw\u00f3j g\u0142os na poszczeg\u00f3lne piwa.<\/p>\n","protected":false},"author":2,"featured_media":9647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5],"tags":[928,896,828],"class_list":["post-9646","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-degustacje","tag-smoked-stout","post_format-post-format-video"],"jetpack_shortlink":"https:\/\/wp.me\/p21RAX-2vA","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2015\/12\/smoked-stout.jpg","_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/9646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=9646"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/9646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/9647"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=9646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=9646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=9646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}