{"id":8728,"date":"2015-04-20T18:12:36","date_gmt":"2015-04-20T16:12:36","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=8728"},"modified":"2015-04-20T18:12:36","modified_gmt":"2015-04-20T16:12:36","slug":"kiss-the-beast-alebrowar-birbant","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2015\/04\/20\/kiss-the-beast-alebrowar-birbant\/","title":{"rendered":"Kiss the Beast &#8211; AleBrowar &#038; Birbant"},"content":{"rendered":"<p style=\"text-align: justify;\">Relacja z premiery Kiss the Beast, czyli Ultra Belgian IPA b\u0119d\u0105cego owocem kooperacji browar\u00f3w AleBrowar i Birbant oraz wywiad z ekipami obu browar\u00f3w. Piwo ma 19,1\u00b0 Plato, 8,5% alk. i deklarowane 200 IBU, zosta\u0142o uwarzone w <a title=\"Browar Zarzecze tu\u017c przed uruchomieniem\" href=\"https:\/\/blog.kopyra.com\/index.php\/2014\/05\/21\/browar-zarzecze-tuz-przed-uruchomieniem\/\">browarze Zarzecze<\/a>. Premiera mia\u0142a miejsce 18. kwietnia w <a href=\"https:\/\/www.facebook.com\/multiqlti\">Multi Qlti Tap Bar<\/a>, we wsp\u00f3\u0142pracy z kt\u00f3rym powsta\u0142 ten materia\u0142.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/JUiZ6beqv9w\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Relacja z premiery Kiss the Beast, czyli Ultra Belgian IPA b\u0119d\u0105cego owocem kooperacji browar\u00f3w AleBrowar i Birbant oraz wywiad z ekipami obu browar\u00f3w. Piwo ma 19,1\u00b0 Plato, 8,5% alk. i deklarowane 200 IBU, zosta\u0142o uwarzone w browarze Zarzecze. Premiera mia\u0142a miejsce 18. kwietnia w Multi Qlti Tap Bar, we wsp\u00f3\u0142pracy z kt\u00f3rym powsta\u0142 ten materia\u0142.<\/p>\n","protected":false},"author":2,"featured_media":8729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,9,201],"tags":[217,772,623,950,735],"class_list":{"0":"post-8728","1":"post","2":"type-post","3":"status-publish","4":"format-video","5":"has-post-thumbnail","6":"hentry","7":"category-degustacje","8":"category-relacje","9":"category-wywiady","11":"tag-belgian-ipa","12":"tag-birbant","13":"tag-multi-qlti","14":"tag-zarzecze","15":"post_format-post-format-video"},"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2015\/04\/kiss-the-beast.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-2gM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/8728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=8728"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/8728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/8729"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=8728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=8728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=8728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}