{"id":7776,"date":"2014-10-25T09:40:35","date_gmt":"2014-10-25T07:40:35","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=7776"},"modified":"2014-10-24T17:28:04","modified_gmt":"2014-10-24T15:28:04","slug":"sweet-nygus-z-browaru-solipiwko","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2014\/10\/25\/sweet-nygus-z-browaru-solipiwko\/","title":{"rendered":"Sweet Nygus z browaru Solipiwko"},"content":{"rendered":"<p style=\"text-align: justify;\">Pierwszym piwem Wojtka Solipiwko by\u0142a M\u0142\u00f3cka, kt\u00f3rej niestety nie mia\u0142em\u00a0okazji pr\u00f3bowa\u0107. To pierwsze piwo uwarzone by\u0142o w browarze Widawa, Sweet Nygus powsta\u0142 w <a title=\"Browar Zarzecze tu\u017c przed uruchomieniem\" href=\"https:\/\/blog.kopyra.com\/index.php\/2014\/05\/21\/browar-zarzecze-tuz-przed-uruchomieniem\/\">browarze Zarzecze<\/a>. Dodatkowo uda\u0142o mi si\u0119 nagra\u0107 wywiad z tw\u00f3rc\u0105, wi\u0119c macie wyja\u015bnienie nazwy browaru i piwa z pierwszej r\u0119ki.<\/p>\n<p><!--more--><\/p>\n<p>Najpierw kr\u00f3tki wywiad z autorem, czyli Wojtkiem Solipiwko.<br \/>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/iIKY_tPz5Dg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nA teraz degustacja Sweet Nygusa.<br \/>\n<iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/bnjuSYS4zdI\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pierwszym piwem Wojtka Solipiwko by\u0142a M\u0142\u00f3cka, kt\u00f3rej niestety nie mia\u0142em\u00a0okazji pr\u00f3bowa\u0107. To pierwsze piwo uwarzone by\u0142o w browarze Widawa, Sweet Nygus powsta\u0142 w browarze Zarzecze. Dodatkowo uda\u0142o mi si\u0119 nagra\u0107 wywiad z tw\u00f3rc\u0105, wi\u0119c macie wyja\u015bnienie nazwy browaru i piwa z pierwszej r\u0119ki.<\/p>\n","protected":false},"author":2,"featured_media":7767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5,201],"tags":[569,842],"class_list":["post-7776","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-degustacje","category-wywiady","tag-milk-stout","tag-solipiwko","post_format-post-format-video"],"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2014\/10\/sweet-nygus-browar-solipiwko.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-21q","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/7776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=7776"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/7776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/7767"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=7776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=7776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=7776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}