{"id":6188,"date":"2014-05-20T07:46:02","date_gmt":"2014-05-20T05:46:02","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=6188"},"modified":"2014-05-20T07:46:02","modified_gmt":"2014-05-20T05:46:02","slug":"b-day-2-0-czyli-przewrot-mleczny","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2014\/05\/20\/b-day-2-0-czyli-przewrot-mleczny\/","title":{"rendered":"B-Day 2.0 czyli Przewr\u00f3t Mleczny"},"content":{"rendered":"<h2>Double Milk Stout autorstwa AleBrowaru i Pinty.<\/h2>\n<p>Kolejna recenzja na Festiwalu Dobrego Piwa i kolejny raz piwowar pod r\u0119k\u0105, z czego skwapliwie korzystam. Co prawda Ziemek Fa\u0142at odpowiada\u0142 jedynie za chmielenie tego piwa, ale musicie zobaczy\u0107, jak odpowiedzialne zadanie na nim spoczywa\u0142o. Jak wypada Przewr\u00f3t Mleczny, cho\u0107by w por\u00f3wnaniu z <a href=\"https:\/\/blog.kopyra.com\/index.php\/2014\/05\/17\/milk-stout-z-browaru-reden\/\">Milk Stoutem z browaru Reden<\/a>.<\/p>\n<p><!--more--><\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/tOX_h5CJ7XM\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Double Milk Stout autorstwa AleBrowaru i Pinty. Kolejna recenzja na Festiwalu Dobrego Piwa i kolejny raz piwowar pod r\u0119k\u0105, z czego skwapliwie korzystam. Co prawda Ziemek Fa\u0142at odpowiada\u0142 jedynie za chmielenie tego piwa, ale musicie zobaczy\u0107, jak odpowiedzialne zadanie na nim spoczywa\u0142o. Jak wypada Przewr\u00f3t Mleczny, cho\u0107by w por\u00f3wnaniu z Milk Stoutem z browaru Reden.<\/p>\n","protected":false},"author":2,"featured_media":6189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[217,569,120],"class_list":{"0":"post-6188","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-degustacje","9":"tag-milk-stout","10":"tag-pinta"},"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2014\/05\/przerot-mleczny-pinta-alebrowar.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-1BO","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/6188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=6188"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/6188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/6189"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=6188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=6188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=6188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}