{"id":6100,"date":"2014-05-17T11:10:12","date_gmt":"2014-05-17T09:10:12","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=6100"},"modified":"2014-05-17T11:10:12","modified_gmt":"2014-05-17T09:10:12","slug":"milk-stout-z-browaru-reden","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2014\/05\/17\/milk-stout-z-browaru-reden\/","title":{"rendered":"Milk Stout z browaru Reden"},"content":{"rendered":"<h2>oraz rozmowa z jego autorem \u0141ukaszem \u0141azink\u0105.<\/h2>\n<p style=\"text-align: justify;\">Podobnie jak przy degustacji <a href=\"https:\/\/blog.kopyra.com\/index.php\/2014\/05\/14\/galaktyka-piwnix-z-browaru-podgorz\/\">Galaktyki Piwnix<\/a> uda\u0142o si\u0119 porozmawia\u0107 z \u0141ukaszem Jajecznic\u0105, tak tym razem moim rozm\u00f3wc\u0105 by\u0142 \u0141ukasz \u0141azinka piwowar chorzowskiego browaru Reden. Jest to idealna sytuacja, kiedy na bie\u017c\u0105co mo\u017cna dopyta\u0107 o szczeg\u00f3\u0142y receptury. Co prawda niekt\u00f3rzy uwa\u017caj\u0105, \u017ce w takiej sytuacji trudno o szczero\u015b\u0107, ja to jednak widz\u0119 inaczej. \ud83d\ude09<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/_ByUGEvmd6c\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>oraz rozmowa z jego autorem \u0141ukaszem \u0141azink\u0105. Podobnie jak przy degustacji Galaktyki Piwnix uda\u0142o si\u0119 porozmawia\u0107 z \u0141ukaszem Jajecznic\u0105, tak tym razem moim rozm\u00f3wc\u0105 by\u0142 \u0141ukasz \u0141azinka piwowar chorzowskiego browaru Reden. Jest to idealna sytuacja, kiedy na bie\u017c\u0105co mo\u017cna dopyta\u0107 o szczeg\u00f3\u0142y receptury. Co prawda niekt\u00f3rzy uwa\u017caj\u0105, \u017ce w takiej sytuacji trudno o szczero\u015b\u0107, ja [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5],"tags":[569,375],"class_list":["post-6100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustacje","tag-milk-stout","tag-reden"],"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2014\/05\/milk-stout-reden.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-1Ao","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/6100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=6100"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/6100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/6102"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=6100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=6100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=6100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}