{"id":5297,"date":"2014-02-26T11:17:07","date_gmt":"2014-02-26T10:17:07","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=5297"},"modified":"2014-02-26T11:17:07","modified_gmt":"2014-02-26T10:17:07","slug":"organic-chocolate-stout","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2014\/02\/26\/organic-chocolate-stout\/","title":{"rendered":"Organic Chocolate Stout"},"content":{"rendered":"<h2>od Samuela Smitha<\/h2>\n<p style=\"text-align: justify;\">Recenzja nieco przele\u017cakowa\u0142a, bo mia\u0142a by\u0107 w poniedzia\u0142ek, ale o niej zapomnia\u0142em. \ud83d\ude09 Kolejne piwo od Samuela Smitha na blogu. Jest to stout z dodatkiem kawy. Oczywi\u015bcie pojawia si\u0119 pytanie po co dodawa\u0107 czekolady (czy kakao) do piwa, skoro nuty czekoladowe wnosz\u0105 same s\u0142ody palone. Ma to taki sam sens jak dodawanie kawy do stoutu. Czy zrobi\u0142o to efekt?<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/1XgHyHMniBw\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/div>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>od Samuela Smitha Recenzja nieco przele\u017cakowa\u0142a, bo mia\u0142a by\u0107 w poniedzia\u0142ek, ale o niej zapomnia\u0142em. \ud83d\ude09 Kolejne piwo od Samuela Smitha na blogu. Jest to stout z dodatkiem kawy. Oczywi\u015bcie pojawia si\u0119 pytanie po co dodawa\u0107 czekolady (czy kakao) do piwa, skoro nuty czekoladowe wnosz\u0105 same s\u0142ody palone. Ma to taki sam sens jak dodawanie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5],"tags":[547,588,571,234],"class_list":["post-5297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustacje","tag-anglia","tag-chocolate-stout","tag-samuel-smith","tag-uk"],"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2014\/02\/samuel-smith-organic-chocolate-stout.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-1nr","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/5297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=5297"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/5297\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/5298"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=5297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=5297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=5297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}