{"id":5291,"date":"2014-02-25T09:57:49","date_gmt":"2014-02-25T08:57:49","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=5291"},"modified":"2014-02-25T09:57:49","modified_gmt":"2014-02-25T08:57:49","slug":"havrestout-z-nogne-o","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2014\/02\/25\/havrestout-z-nogne-o\/","title":{"rendered":"Havrestout z N\u00f8gne \u00d8"},"content":{"rendered":"<h2>Oatmeal (sweet) czy dry?<\/h2>\n<p style=\"text-align: justify;\">Piwa z\u00a0N\u00f8gne \u00d8 nie s\u0105 nowo\u015bci\u0105 dla mnie, ale jednak na blogu ich do tej pory nie by\u0142o. Zakupi\u0142em kilka z nich, wi\u0119c w najbli\u017cszym czasie sprawdzimy jak si\u0119 prezentuj\u0105. Na pierwszy ogie\u0144 idzie Havrestout, czyli stout owsiany. Uwa\u017cni widzowie zauwa\u017c\u0105, \u017ce podtytu\u0142 jest niemal identyczny jak w recenzji <a href=\"https:\/\/blog.kopyra.com\/index.php\/2014\/02\/24\/ortodox-stout-z-alebrowaru\/\">Ortodox Stoutu z AleBrowaru<\/a>.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/GnnZA1dhiPs\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oatmeal (sweet) czy dry? Piwa z\u00a0N\u00f8gne \u00d8 nie s\u0105 nowo\u015bci\u0105 dla mnie, ale jednak na blogu ich do tej pory nie by\u0142o. Zakupi\u0142em kilka z nich, wi\u0119c w najbli\u017cszym czasie sprawdzimy jak si\u0119 prezentuj\u0105. Na pierwszy ogie\u0144 idzie Havrestout, czyli stout owsiany. Uwa\u017cni widzowie zauwa\u017c\u0105, \u017ce podtytu\u0142 jest niemal identyczny jak w recenzji Ortodox Stoutu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5],"tags":[557,661,666,115],"class_list":["post-5291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustacje","tag-dry-stout","tag-norwegia","tag-nogne-o","tag-oatmeal-stout"],"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2014\/02\/havrestout-nogne-o.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-1nl","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/5291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=5291"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/5291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/5292"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=5291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=5291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=5291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}