{"id":5190,"date":"2014-02-10T19:03:42","date_gmt":"2014-02-10T18:03:42","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=5190"},"modified":"2014-02-10T19:14:30","modified_gmt":"2014-02-10T18:14:30","slug":"yorkshire-stingo-z-samuel-smith-brewing","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2014\/02\/10\/yorkshire-stingo-z-samuel-smith-brewing\/","title":{"rendered":"Yorkshire Stingo z Samuel Smith Brewing"},"content":{"rendered":"<h2>Piwo ze stuletniej beczki<\/h2>\n<p style=\"text-align: justify;\">Jaki\u015b czas temu, czy to w <a href=\"https:\/\/blog.kopyra.com\/index.php\/category\/100-pytan-do-kopyra\/\">100 pytaniach<\/a>, czy przy okazji degustacji <a href=\"https:\/\/blog.kopyra.com\/index.php\/2014\/01\/27\/chateau-2013-z-artezana\/\">Chateau<\/a> m\u00f3wi\u0142em, \u017ce beczka d\u0119bowa jest w zasadzie jednorazowa, tymczasem w browarze Samuel Smith chwal\u0105 si\u0119 tym, \u017ce ich piwo Yorkshire Stingo dojrzewa w beczkach, kt\u00f3re maj\u0105 po 100 lat. Czy to ma sens? Czy taka beczka oddaje aromaty d\u0119bowe?<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/w057jAacu2M\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/div>\n<p>PS: tak, teraz ju\u017c wiem &#8211; Yorkshire wymawia si\u0119 jorkszer. \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Piwo ze stuletniej beczki Jaki\u015b czas temu, czy to w 100 pytaniach, czy przy okazji degustacji Chateau m\u00f3wi\u0142em, \u017ce beczka d\u0119bowa jest w zasadzie jednorazowa, tymczasem w browarze Samuel Smith chwal\u0105 si\u0119 tym, \u017ce ich piwo Yorkshire Stingo dojrzewa w beczkach, kt\u00f3re maj\u0105 po 100 lat. Czy to ma sens? Czy taka beczka oddaje aromaty [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5],"tags":[547,651,571,234],"class_list":["post-5190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustacje","tag-anglia","tag-english-strong-ale","tag-samuel-smith","tag-uk"],"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2014\/02\/samuel-smith-yorkshire-stingo.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-1lI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/5190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=5190"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/5190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/5192"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=5190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=5190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=5190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}