{"id":4887,"date":"2013-12-20T19:34:17","date_gmt":"2013-12-20T18:34:17","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=4887"},"modified":"2013-12-20T19:34:17","modified_gmt":"2013-12-20T18:34:17","slug":"piernik-z-porterem-baltyckim-na-swieta","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2013\/12\/20\/piernik-z-porterem-baltyckim-na-swieta\/","title":{"rendered":"Piernik z porterem ba\u0142tyckim na \u015awi\u0119ta"},"content":{"rendered":"<h2>czyli &#8222;piek\u0119 z kopyrem&#8221; \ud83d\ude09<\/h2>\n<p style=\"text-align: justify;\">Dzi\u015b, tradycyjnie ju\u017c, co\u015b czego jeszcze nie by\u0142o na blogu, a mianowicie zamieniam si\u0119 w blogera kulinarnego. Nie jest to jednak tak zupe\u0142nie od czapy, bo piernik, kt\u00f3ry upiek\u0142em jest z dodatkiem porteru ba\u0142tyckiego. Wybra\u0142em Piernik K\u0119trzy\u0144ski jako baz\u0119, \u017bywiec Porter jako zamiennik wody w przepisie oraz orzechy w\u0142oskie, do stuningowania piernika. Wykonanie jest naprawd\u0119 banalnie proste.<br \/>\n<!--more--><\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/qBuqLjzWyiY\" height=\"315\" width=\"560\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/div>\n<address style=\"text-align: justify;\">Surowce:<\/address>\n<address style=\"text-align: justify;\">&#8211; Piernik K\u0119trzy\u0144ski 500g<\/address>\n<address style=\"text-align: justify;\">&#8211; Porter Ba\u0142tycki (np. \u017bywiec Porter) &#8211; 250ml, ale przecie\u017c jak b\u0119dzie 500ml, to si\u0119 nie zmarnuje.<br \/>\n&#8211; olej ro\u015blinny &#8211; 100 ml<\/address>\n<address style=\"text-align: justify;\">&#8211; orzechy w\u0142oskie &#8211; 1 gar\u015b\u0107<\/address>\n<address style=\"text-align: justify;\">&#8211; margaryna do wysmarowania formy<\/address>\n<address style=\"text-align: justify;\">&#8211; bu\u0142ka tarta &#8211; p\u00f3\u0142 gar\u015bci.<\/address>\n<address style=\"text-align: justify;\">Sprz\u0119t:<\/address>\n<address style=\"text-align: justify;\">&#8211; piekarnik<\/address>\n<address style=\"text-align: justify;\">&#8211; forma<\/address>\n<address style=\"text-align: justify;\">&#8211; miska<\/address>\n<address style=\"text-align: justify;\">&#8211; mikser lub trzepaczka.\u00a0<\/address>\n<address style=\"text-align: justify;\">Poziom trudno\u015bci &#8211; bardzo \u0142atwe.<\/address>\n<address style=\"text-align: justify;\">Czas wykonania: ok. 90 minut.<\/address>\n<address style=\"text-align: justify;\">\u00a0<\/address>\n<p style=\"text-align: justify;\">Wykonanie jest banalnie proste i szybkie, wi\u0119c zd\u0105\u017cycie nawet w Wigili\u0119 rano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>czyli &#8222;piek\u0119 z kopyrem&#8221; \ud83d\ude09 Dzi\u015b, tradycyjnie ju\u017c, co\u015b czego jeszcze nie by\u0142o na blogu, a mianowicie zamieniam si\u0119 w blogera kulinarnego. Nie jest to jednak tak zupe\u0142nie od czapy, bo piernik, kt\u00f3ry upiek\u0142em jest z dodatkiem porteru ba\u0142tyckiego. Wybra\u0142em Piernik K\u0119trzy\u0144ski jako baz\u0119, \u017bywiec Porter jako zamiennik wody w przepisie oraz orzechy w\u0142oskie, do [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[610],"tags":[611,130],"class_list":["post-4887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinaria","tag-piernik","tag-porter-baltycki"],"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2013\/12\/piernik-porterowy.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-1gP","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/4887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=4887"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/4887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/4888"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=4887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=4887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=4887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}