{"id":3476,"date":"2013-06-06T17:17:10","date_gmt":"2013-06-06T16:17:10","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=3476"},"modified":"2013-06-06T17:17:21","modified_gmt":"2013-06-06T16:17:21","slug":"keto-reporter-z-birra-del-borgo","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2013\/06\/06\/keto-reporter-z-birra-del-borgo\/","title":{"rendered":"Keto Reporter z Birra del Borgo"},"content":{"rendered":"<h2>czyli angielski porter z dodatkiem tytoniu.<\/h2>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3477\" title=\"keto reporter\" src=\"https:\/\/blog.kopyra.com\/wp-content\/uploads\/2013\/06\/keto-reporter-150x82.jpg\" alt=\"\" width=\"150\" height=\"82\" \/>Kolejne w\u0142oskie piwo z browaru Birra del Borgo. Wcze\u015bniej mia\u0142em okazj\u0119 zdegustowa\u0107 piwo <a href=\"https:\/\/blog.kopyra.com\/index.php\/2013\/04\/04\/reale-z-del-borgo\/\">Re Ale Extra<\/a> z tego browaru. Tym razem jest to angielski porter z dodatkiem szlachetnego tytoniu odmiany\u00a0Kentucky Toscano, z kt\u00f3rego wyrabia si\u0119 cygara. Cech\u0105 charakterystyczn\u0105 tego tytoniu, jak wygugla\u0142em w necie, jest to, \u017ce jest suszony w dymie. Czyli de facto jest to w\u0119dzony tyto\u0144. Brzmi nie\u017ale.<\/p>\n<p><!--more--><br \/>\n<iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/AvspVPbOvpE\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p>Jakie w\u0142oskie piwa mieli\u015bcie ju\u017c okazj\u0119 zdegustowa\u0107?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>czyli angielski porter z dodatkiem tytoniu. Kolejne w\u0142oskie piwo z browaru Birra del Borgo. Wcze\u015bniej mia\u0142em okazj\u0119 zdegustowa\u0107 piwo Re Ale Extra z tego browaru. Tym razem jest to angielski porter z dodatkiem szlachetnego tytoniu odmiany\u00a0Kentucky Toscano, z kt\u00f3rego wyrabia si\u0119 cygara. Cech\u0105 charakterystyczn\u0105 tego tytoniu, jak wygugla\u0142em w necie, jest to, \u017ce jest suszony [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5],"tags":[420,392],"class_list":["post-3476","post","type-post","status-publish","format-standard","hentry","category-degustacje","tag-birra-del-borgo","tag-wlochy"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-U4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/3476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=3476"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/3476\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=3476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=3476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=3476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}