{"id":3128,"date":"2013-04-10T15:45:57","date_gmt":"2013-04-10T14:45:57","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=3128"},"modified":"2013-04-10T15:45:57","modified_gmt":"2013-04-10T14:45:57","slug":"bristol-trip-dzien-trzeci","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2013\/04\/10\/bristol-trip-dzien-trzeci\/","title":{"rendered":"Bristol Trip &#8211; dzie\u0144 trzeci"},"content":{"rendered":"<h2>BewDog Bristol i Barley Mow<\/h2>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3129\" title=\"barley mow\" src=\"https:\/\/blog.kopyra.com\/wp-content\/uploads\/2013\/04\/barley-mow-150x83.jpg\" alt=\"\" width=\"150\" height=\"83\" \/>W zasadzie, to tylko po\u0142owa dnia, natomiast drug\u0105 po\u0142ow\u0119 sp\u0119dzili\u015bmy z Tomkiem Rogaczewskim i Markiem Bakalarskim z Pracowni Piwa. Poniewa\u017c nie chcia\u0142bym, \u017ceby wywiad z nimi zgin\u0105\u0142 po\u015br\u00f3d innych film\u00f3w z Bristolu, wi\u0119c po\u015bwi\u0119c\u0119 mu osobny wpis. Tak wi\u0119c jutro rano zagl\u0105dnijcie na blog.kopyra.com, \u017ceby pos\u0142ucha\u0107 wywiadu z ekip\u0105 Pracowni Piwa. A co dzi\u015b w takim razie? Dwie angielskie wersje India Pale Ale, Cocoa Psycho, czyli nowy Russian Imperial Stout z BrewDoga i kolejne ju\u017c piwo z Dark Star Brewing, tym razem jest to Six Hop Ale.<\/p>\n<p style=\"text-align: justify;\"><!--more-->Pierwsze piwo nazywa si\u0119 Brunel IPA, na cze\u015b\u0107 Isambarda Brunela, o kt\u00f3rym wi\u0119cej by\u0142o we <a href=\"https:\/\/blog.kopyra.com\/index.php\/2013\/04\/09\/bristol-trip-dzien-drugi\/\">wczorajszym wpisie<\/a>.<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/s94D6GdYWNc\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">Drugim piwem by\u0142 Bengal Lancer od Fuller&#8217;sa.<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/mPL41boVGg4\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">Nast\u0119pnie <a href=\"https:\/\/blog.kopyra.com\/index.php\/2013\/04\/08\/bristol-trip-dzien-pierwszy\/\">po raz drugi<\/a> odwiedzili\u015bmy pub BrewDoga, aby spr\u00f3bowa\u0107 Coca Psycho, najnowszego Russian Imperial Stoutu z dodatkiem ziaren kakaowca. Nie wiem dlaczego, ale ubzdura\u0142em sobie, \u017ce piwo nazywa si\u0119 Choco Psycho, a nie Cocoa Psycho. Przepraszam za t\u0119 pomy\u0142k\u0119. W filmie nagra\u0142em dostaw\u0119 piw do pubu BrewDoga, ca\u0142kiem widowiskowo to wygl\u0105da.<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/i-MoDdEY4Jc\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">W ko\u0144cu udali\u015bmy si\u0119 do otwartego po remoncie Barley Mow, gdzie postawili\u015bmy na sprawdzony ju\u017c w wielu pubach browar Dark Star Brewing Co.<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/QPloEeIUBA0\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">W Barley Mow wypili\u015bmy jeszcze Northern Hemisphere Harvest Ale z browaru Sierra Nevada i Arogant Bastard Ale Oak Aged z browaru Stone. Kultowe piwa, ale towarzyszy\u0142 im fascynuj\u0105cy wywiad z Tomkiem i Markiem z Pracowni Piwa, wi\u0119c o tych piwach kr\u00f3tko pos\u0142uchacie jutro.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BewDog Bristol i Barley Mow W zasadzie, to tylko po\u0142owa dnia, natomiast drug\u0105 po\u0142ow\u0119 sp\u0119dzili\u015bmy z Tomkiem Rogaczewskim i Markiem Bakalarskim z Pracowni Piwa. Poniewa\u017c nie chcia\u0142bym, \u017ceby wywiad z nimi zgin\u0105\u0142 po\u015br\u00f3d innych film\u00f3w z Bristolu, wi\u0119c po\u015bwi\u0119c\u0119 mu osobny wpis. Tak wi\u0119c jutro rano zagl\u0105dnijcie na blog.kopyra.com, \u017ceby pos\u0142ucha\u0107 wywiadu z ekip\u0105 Pracowni [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,3],"tags":[34,386],"class_list":["post-3128","post","type-post","status-publish","format-standard","hentry","category-degustacje","category-newsy","tag-brewdog","tag-bristol-trip"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-Os","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/3128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=3128"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/3128\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=3128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=3128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=3128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}