{"id":2131,"date":"2012-10-29T08:32:43","date_gmt":"2012-10-29T07:32:43","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=2131"},"modified":"2012-10-29T08:32:43","modified_gmt":"2012-10-29T07:32:43","slug":"surowce-piwowarskie-chmiel","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2012\/10\/29\/surowce-piwowarskie-chmiel\/","title":{"rendered":"Surowce piwowarskie &#8211; chmiel"},"content":{"rendered":"<h2>czyli za co kochamy piwo.<\/h2>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-2133\" title=\"chmiel\" src=\"https:\/\/blog.kopyra.com\/wp-content\/uploads\/2012\/10\/chmiel-150x81.jpg\" alt=\"\" width=\"150\" height=\"81\" \/>Chmiel, wbrew temu co si\u0119 powszechnie s\u0105dzi, nie jest koniecznym sk\u0142adnikiem piwa, jak <a href=\"https:\/\/blog.kopyra.com\/index.php\/2012\/10\/26\/surowce-piwowarskie-woda\/\">woda<\/a> czy <a href=\"https:\/\/blog.kopyra.com\/index.php\/2012\/10\/27\/surowce-piwowarskie-slod\/\">s\u0142\u00f3d<\/a>. Mo\u017cna uwarzy\u0107 piwo bez chmielu i nadal b\u0119dzie to piwo. Co wi\u0119cej, o ile historia piwa to kilka tysi\u0119cy lat, to chmiel jest w piwie obecny od mniej wi\u0119cej dziesi\u0119ciu wiek\u00f3w. Od XVI wieku chmiel staje si\u0119 niemal obowi\u0105zkowym sk\u0142adnikiem piwa. Jednak w ostatnim stuleciu chmielu do piwa dodawano coraz mniej. Gdyby to trwa\u0142o d\u0142u\u017cej, mo\u017ce za 50 lat w og\u00f3le przestano by go u\u017cywa\u0107. Jednak w ostatnich latach obserwujemy wychylenie wahad\u0142a w drug\u0105 stron\u0119. Chmiel wraca na piedesta\u0142.<\/p>\n<p style=\"text-align: justify;\"><!--more-->Jak wida\u0107 odcinki s\u0105 dwa i to ponadstandardowej d\u0142ugo\u015bci. Wynika to z prostego faktu, \u017ce po prostu kocham chmiel i m\u00f3g\u0142bym o tym gada\u0107 godzinami. \ud83d\ude00<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/j7DLALhuCQ0\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><br \/>\n<iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/_KHgu2lV1F8\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">PS: jak widzicie pod koniec nieco zasch\u0142o mi w gardle. To wszystko dlatego, \u017ce nie mia\u0142em piwa, aby przep\u0142uka\u0107 usta. \ud83d\ude09 Mam nadziej\u0119, \u017ce nied\u0142ugo ju\u017c si\u0119 to zmieni (czyli ostatecznie si\u0119 wykuruj\u0119) i nagrania b\u0119d\u0105 ju\u017c po\u0142\u0105czone z degustacj\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>czyli za co kochamy piwo. Chmiel, wbrew temu co si\u0119 powszechnie s\u0105dzi, nie jest koniecznym sk\u0142adnikiem piwa, jak woda czy s\u0142\u00f3d. Mo\u017cna uwarzy\u0107 piwo bez chmielu i nadal b\u0119dzie to piwo. Co wi\u0119cej, o ile historia piwa to kilka tysi\u0119cy lat, to chmiel jest w piwie obecny od mniej wi\u0119cej dziesi\u0119ciu wiek\u00f3w. Od XVI wieku [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[122,272,273],"class_list":["post-2131","post","type-post","status-publish","format-standard","hentry","category-publicystyka","tag-piwo","tag-piwowarstwo"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-yn","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/2131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=2131"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/2131\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=2131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=2131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=2131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}