{"id":17501,"date":"2024-09-16T10:12:33","date_gmt":"2024-09-16T08:12:33","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=17501"},"modified":"2024-10-27T13:19:24","modified_gmt":"2024-10-27T12:19:24","slug":"byl-sobie-browar-pracownia-piwa-dark-side-of-the-milk-pooka","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2024\/09\/16\/byl-sobie-browar-pracownia-piwa-dark-side-of-the-milk-pooka\/","title":{"rendered":"By\u0142 sobie browar: Pracownia Piwa &#8211; Dark Side of the Milk &#038; Pooka"},"content":{"rendered":"<p>Odcinek z serii #by\u0142sobiebrowar, degustacja piw z browaru Pracownia Piwa.<br \/>\nDark Side of The Milk &#8211; Milk Stout i Pooka Baltic Porter aged in Jameson barrel.<br \/>\nEkstrakt: 12% wag. (Dark Side of the Milk), 20% wag. (Pooka)<br \/>\nAlkohol: 2,5% obj. (Dark Side of the Milk), 7,9% obj. (Pooka)<br \/>\nData: 07.08.2018 (Dark Side of the Milk), 17.05.2018 (Pooka)<br \/>\n<!--more--><br \/>\n<iframe loading=\"lazy\" title=\"By\u0142 sobie browar: Pracownia Piwa - Dark Side of the Milk &#038; Pooka\" src=\"https:\/\/www.youtube.com\/embed\/wXwOq9uJsMg\" width=\"1280\" height=\"720\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Odcinek z serii #by\u0142sobiebrowar, degustacja piw z browaru Pracownia Piwa. Dark Side of The Milk &#8211; Milk Stout i Pooka Baltic Porter aged in Jameson barrel. Ekstrakt: 12% wag. (Dark Side of the Milk), 20% wag. (Pooka) Alkohol: 2,5% obj. (Dark Side of the Milk), 7,9% obj. (Pooka) Data: 07.08.2018 (Dark Side of the Milk), [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[332,1615,569,130,388],"class_list":{"0":"post-17501","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-degustacje","8":"tag-barrel-aged","10":"tag-milk-stout","11":"tag-porter-baltycki","12":"tag-pracownia-piwa"},"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2024\/10\/byl-sobie-browar-Pracownia-Piwa.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-4yh","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/17501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=17501"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/17501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/17503"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=17501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=17501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=17501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}