{"id":10872,"date":"2016-10-11T10:36:05","date_gmt":"2016-10-11T08:36:05","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=10872"},"modified":"2016-10-11T10:36:05","modified_gmt":"2016-10-11T08:36:05","slug":"yggdrasil-z-browaru-waszczukowe","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2016\/10\/11\/yggdrasil-z-browaru-waszczukowe\/","title":{"rendered":"Yggdrasil z Browaru Waszczukowe"},"content":{"rendered":"<p style=\"text-align: justify;\">Ygddrasil to w mitologii nordyckiej prawieczne drzewo, symbolizuj\u0105ce ca\u0142y wszech\u015bwiat. W interpretacji Browaru Waszczukowe to Malt\u00a0\u00d8l przefermentowane nietypowym szczepem dro\u017cd\u017cy o nazwie Kveik. Co to za styl? Co z tego wynik\u0142o? Jak smakuje piwo fermentowane w 45 stopniach Celsjusza?<\/p>\n<p><!--more--><br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ejH1MviLtOI\" width=\"1280\" height=\"720\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">Materia\u0142 powsta\u0142 we wsp\u00f3\u0142pracy z Browarem Waszczukowe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ygddrasil to w mitologii nordyckiej prawieczne drzewo, symbolizuj\u0105ce ca\u0142y wszech\u015bwiat. W interpretacji Browaru Waszczukowe to Malt\u00a0\u00d8l przefermentowane nietypowym szczepem dro\u017cd\u017cy o nazwie Kveik. Co to za styl? Co z tego wynik\u0142o? Jak smakuje piwo fermentowane w 45 stopniach Celsjusza?<\/p>\n","protected":false},"author":2,"featured_media":10873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5],"tags":[1192,1191,1122],"class_list":["post-10872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustacje","tag-kveik","tag-malt-ol","tag-waszczukowe"],"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2016\/10\/yggdrasil.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-2Pm","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/10872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=10872"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/10872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/10873"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=10872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=10872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=10872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}