{"id":10117,"date":"2016-04-01T10:13:05","date_gmt":"2016-04-01T08:13:05","guid":{"rendered":"https:\/\/blog.kopyra.com\/?p=10117"},"modified":"2016-04-01T10:13:05","modified_gmt":"2016-04-01T08:13:05","slug":"pils-tomyski-z-nepomucena-wywiad-na-premierze","status":"publish","type":"post","link":"https:\/\/blog.kopyra.com\/index.php\/2016\/04\/01\/pils-tomyski-z-nepomucena-wywiad-na-premierze\/","title":{"rendered":"Pils Tomyski z Nepomucena &#8211; wywiad na premierze"},"content":{"rendered":"<p style=\"text-align: justify;\">Przy okazji kr\u0119cenia <a href=\"https:\/\/blog.kopyra.com\/index.php\/2016\/03\/31\/piwne-newsy-30-3-16-bgm4-feat-daniel-mielczarek\/\">Piwnych News\u00f3w po\u015bwi\u0119conych BGM4<\/a>\u00a0mia\u0142em okazj\u0119 spr\u00f3bowa\u0107 nowego piwa z Nepomucena na chmielu Tomyskim. Dlaczego Tomyski, a nie Nowotomyski, co wnosi do piwa i kiedy RIS z Nepomucena, tego dowiecie si\u0119 z tego wywiadu.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Zyf0o9UlZmo\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przy okazji kr\u0119cenia Piwnych News\u00f3w po\u015bwi\u0119conych BGM4\u00a0mia\u0142em okazj\u0119 spr\u00f3bowa\u0107 nowego piwa z Nepomucena na chmielu Tomyskim. Dlaczego Tomyski, a nie Nowotomyski, co wnosi do piwa i kiedy RIS z Nepomucena, tego dowiecie si\u0119 z tego wywiadu.<\/p>\n","protected":false},"author":2,"featured_media":10118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[201],"tags":[277,532],"class_list":["post-10117","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-wywiady","tag-czeski-pils","tag-nepomucen","post_format-post-format-video"],"jetpack_featured_media_url":"https:\/\/blog.kopyra.com\/\/wp-content\/uploads\/2016\/04\/pils-tomyski.jpg","jetpack_shortlink":"https:\/\/wp.me\/p21RAX-2Db","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/10117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/comments?post=10117"}],"version-history":[{"count":0,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/posts\/10117\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media\/10118"}],"wp:attachment":[{"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/media?parent=10117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/categories?post=10117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.kopyra.com\/index.php\/wp-json\/wp\/v2\/tags?post=10117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}